Tuna Belly, skinless, frozen at –18°C, IVP, Spain
Tuna Belly, with skin, frozen at –18°C, IVP. Spain
Tuna Belly, with skin, IQF, Vietnam
Cape Hake Loins, landfrozen, PBO IQF, South Africa
Cape Hake Portions, landfrozen, PBO IWP, South Africa.
Barramundi Portions, landfrozen, PBO IQF, Indonesia
Atlantic Salmon Portions, landfrozen, PBO IVP, Norway
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