Tuna Loins, skinless, boneless, with black meat, trimmed 5 cm, IVP, Spain
Tuna Loins, skinless, boneless, no black meat, trimmed 5 cm, IVP, Spain
Tuna Loins, skinless and boneless, no black meat, trimmed 5 cm, IVP, Spain
Tuna Belly, with skin, IQF, Vietnam
Tuna Belly, with skin, frozen at –18°C, IVP. Spain
Tuna Belly, skinless, frozen at –18°C, IVP, Spain
Tuna Steak, skinless, boneless, no black meat, 1.5–2.5 cm thickness, Spain
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