Half Shell Scallops, hanging method, Peru

Tuna Loins, skinless, boneless, no black meat, trimmed 5 cm, IVP, Spain

South African Squid, seafrozen block, South Africa

Tuna Loins, skinless and boneless, no black meat, trimmed 5 cm, IVP, Spain

Tuna Steak, skinless, boneless, no black meat, 1.5–2.5 cm thickness, Spain

Half Shell Scallops, bottom farming, Peru

Whole Mussels, IQF, Chile

Mussel Meat (ASC). Chile

Mussel Meat, Chile