Šifra proizvoda:
SPSCMEUNCL
Category: Mollusks & Crustaceans
Short Description: Half Shell Scallops, hanging method, Peru
Scientific Name: Argopecten Purpuratus
Processing: Half Shell, Hanging
Sizes: 20–30, 30-140 pcs/kg
Origin: Peru
Packaging: 8×1 kg
Tuna Loins, skinless, boneless, with black meat, trimmed 5 cm, IVP, Spain
Tuna Loins, skinless, boneless, no black meat, trimmed 5 cm, IVP, Spain
Tuna Belly, with skin, IQF, Vietnam
Whole Mussels, IQF, Chile
Tuna Loins, skinless and boneless, no black meat, trimmed 5 cm, IVP, Spain
Half Shell Scallops, hanging method, Peru
Tuna Belly, skinless, frozen at –18°C, IVP, Spain
Tuna Steak, skinless, boneless, no black meat, 1.5–2.5 cm thickness, Spain
Tuna Belly, with skin, frozen at –18°C, IVP. Spain
Half Shell Scallops, hanging method, Chile
Mussel Meat, Chile
Mussels Half Shell, Chile
Mussel Meat (ASC). Chile
Half Shell Scallops, bottom farming, Peru
Squid Rings, 20% glazing not compensated, China
Squid Rings & Tentacles, 20% glazing, India.
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