Tuna Steak, skinless, boneless, no black meat, 1.5–2.5 cm thickness, Spain
Tuna Loins, skinless, boneless, with black meat, trimmed 5 cm, IVP, Spain
Tuna Loins, skinless, boneless, no black meat, trimmed 5 cm, IVP, Spain
Tuna Loins, skinless and boneless, no black meat, trimmed 5 cm, IVP, Spain
Saithe Portions, Landfrozen, PBO IQF, China
Alaska Pollock Portions, Landfrozen, PBO IQF, China
Cape Hake Portions, Landfrozen, PBO IQF, Namibia
Cape Hake Loins, Landfrozen, PBO IQF, South Africa
Atlantic Cod Loins, Landfrozen, PBO IQF, China
Saithe Loins, Landfrozen, PBO IQF, China
Alaska Pollock Loins, Landfrozen, PBO IQF, China
Tuna Loins, Landfrozen, PBO IVP, Vietnam
Mahi Mahi Portions, Landfrozen, PBO IQF, Vietnam
Pacific Salmon Portions, Landfrozen, PBO IQF, China
Pink Salmon Portions, Landfrozen, PBO IQF, China
Hoki Portions, Landfrozen, PBO IQF, China